One of the most unlikely aspects of the Copenhagen restaurant scene is the fact that it’s precisely here in Europe’s northern corner that you can experience one of the world’s best Italian restaurants.
As early as 1997, Era Ora was awarded a Michelin star – the first Italian restaurant outside Italy to acquire one. And because Era Ora has kept that star, this is also the restaurant whose star in the world’s most famous travel guide has been there without a break for longer than that of any other Copenhagen restaurant. Era Ora has also been praised as the best Italian restaurant outside Italy.
Era Ora has a legendary reputation for exploring and reinterpreting Italian ingredients. But just as legendary is its
wine cellar, which is reputed to contain 90,000 bottles, and contains one of the world’s most fabulous collections of Italian wine.
If you’ve never tried a top-notch Italian restaurant, we can only say that it’s time you did – or ”Era Ora”, as the Italians would say.
If you can’t get a dinner reservation, it’s recommended that you give lunch at Era Ora a try. In all cases it’s advisable to reserve a table first.